Musings
About Me, the Beekeeper
You could easily say that my beekeeping experiences over the last 25
years have been varied.
They go from small scale backyard beekeeping to working with Africanized
bees to working with a 2000-hive commercial operation. My beekeeping has taken
place in the United States, Honduras, and Jamaica. Throw into the mix
beekeeping trainings given as a Peace Corps volunteer, with Honduran farmers
and high school students, and with “bee farmers” across the island of Jamaica.
And then the experiences are divided between using top bar hives for my own Africanized
beekeeping in Honduras but using Langstroth hives for the commercial honey
production in Wisconsin and the almond pollination in California.
Me,
taking a break from the bee work and using the hive stand as a bench—in the top
bar hive apiary I have up on a coffee farm in west-central Honduras.
My beekeeping journey started quite by accident in 1991—it was something
that had never even crossed my mind before then. I graduated from a university
in Wisconsin with a degree in print journalism and Latin American studies. Coming
out of high school, my idea had always been to combine the two somehow.
Journalism experience I got during my university years working with the student
newspaper and two of the local papers. My Spanish was lacking, however. I
wanted to learn it but it wasn’t my main focus during my university years.
With graduation looming on the near horizon, I began thinking about how
to improve my Spanish. One of the most obvious ways was for me to join Peace
Corps. You live for two years in another culture, do good work for others, and
you have to learn Spanish. I went through the interview process and finally got
the eventful phone call.
“We would like to invite you to be part of Peace Corps Honduras,” said a
lady at the other end of the line. “How does that sound?”
“Great,” I replied. Honduras is Latin America and that is where I wanted
to be.
“We would also like you to be part of our beekeeping program there. How
does that sound to you?”
“That sounds good,” I told her without really thinking. Honestly, what
was going through my head was if that would get me to Honduras than why not.
My
Peace Corps training group for beekeeping, at the Escuela Nacional Agricola in
Catacamas, Olancho, Honduras, January 1991.
A beekeeping workshop for fellow Peace
Corps volunteers in 1993. Yea, that’s me, the one with the long hair and a
beard on the right. Try to find the clean-cut me in the previous photo—Peace
Corps will do this to a person.
So I just sort of jumped haphazardly into the world of beekeeping. Up
until that time my only experience with the bees was freezing when a bumblebee
would come and circle around my head as a boy playing on the lawn, waiting for
it to go away. It also consisted of always having peanut butter and honey
sandwiches as an afterschool snack. (“Mom, I’m hungry. What’s there to eat?” Honey
and peanut butter were ever present in the cupboard.)
And so my beekeeping adventures began, with the bee bug biting (or
should I say stinging) me hard during our Peace Corps training. After 23 years
they continue to do so. There have been ups and downs in this journey, but
these little nectar creatures have always continued to play a role in my life.
You can plan your career as much as possible but you never really know where
life will end up taking you.
Over the years as a Peace Corps volunteer the idea kept growing about
staying in Honduras with my wife and becoming a full time beekeeper. When it
came time to actually leave Peace Corps and set out on my own, the reality
really set in. I learned firsthand about the situation of the people I had been
working with. How can I support my family (my wife had three children) with
beekeeping if I don’t really have the resources to invest in the needed
equipment?
The truth was that Langstroth hives were simply too expensive. I
couldn't justify spending that much money when I needed to put food on the
table and pay for school expenses. And I certainly couldn’t justify spending money
on all the extras that go with these hives so they could be managed as they
were intended. I was now put in the very shoes of the people I had been helping
as a volunteer.
So the obvious alternative was to put into practice what I had been
promoting—the top bar hive. A simple economic system for managing bees. It can
be used as a stepping stone to eventually move into Langstroth hives or turn
out to be your hive of choice. It continues to be my favorite hive in Honduras
for its low costs and for helping me manage Africanized bees. This “closed
system” helps me control these ornery bees better since only a small space
needs to be kept opened.
My
wife Sofia has always been a big help to me with the beekeeping—to the point
where she has gone alone to catch swarms and harvest honey.
Over the years I also had the opportunity to work with a couple
commercial beekeeping operations. One was a large melon grower in southern
Honduras who needed the hives for pollination. The other was a three-year stint
with commercial beekeepers in Central Wisconsin (where I grew up). These folks
had just about 2000 hives for honey production and almond pollination. They
also made package bees and nucleus hives in addition to raising some queens.
Both of these operations only used Langstroth hives.
Top—Bees
in central Wisconsin—loaded up and ready to move out to the almond groves of
California. Bottom—Extracting the honey from John’s beekeeping operation in
Central Wisconsin. That’s John on the left—a wise man with lots of beekeeping
experience under his belt.
I also thoroughly enjoy teaching about beekeeping. I’ve had
opportunities to continue teaching beekeeping outside of Peace Corps—most
recently through the Partners of the America’s Farmer to Farmer program with
the bee farmers of Jamaica. I’ve done three one-month missions on the island,
promoting and teaching top bar hive beekeeping as an economically sustainable
alternative for many people on the island. Themes have included tbh
construction, tbh management, pollen traps for tbhs, simple cement mold for
making wax foundation (for the Langstroth beekeepers), and bookkeeping/record
keeping.
—Tom
Building
pollen traps for top bar hives with beekeepers from the St. Mary Bee Farmers
Association on the north coast of Jamaica.
Harvesting
honey from one of my top bar hives in Honduras.
Top
bar hives on the coffee-farm apiary in the mountains above the town where I
live in Honduras.
Thanks for this blog it was interesting. I live on Roatan with a, small 1.5 acre plot. I have many fruit trees which do well but I want to harvest veggies and think specific hives would help. The bonus is honey. My goal for 2020 is to learn more about this fascinating world of beekeeping and eventually host them.
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